Broccoli Spring Soup

Name: Broccoli Spring Soup
Ingredients: 6 cups vegetable broth or stock; 1 bunch broccoli (cut into florets, about 3 cups); 1/4 large yellow onion (chopped, about 1/2 cup); 1 teaspoon garlic (minced, 2 to 3 cloves); 1/2 teaspoon celery seed; 1 teaspoon dried thyme; 1 pinch each salt and pepper; 1/2 cup plant-based milk (I use oat milk; almond milk will work, too); 2 teaspoons vegan butter (I use Earth Balance Original)

keylimecoconut.com

A light and tasty broccoli spring soup. Easy to throw together in a soup pot and have ready in no time for lunch or dinner.

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