Mango Cheesecake - PotsandPans India

Name: Mango Cheesecake - PotsandPans India
Total time: 140 min
Ingredients: Crushed Biscuit : 150 g; Melted butter: 80 g; Mangoes : 2 large; Fresh cream : 250 ml; Cream cheese: 375g; Powdered sugar : ½ cup; Vanilla extract : 1/2 tsp; White chocolate : 150 g; Fresh mango puree: 200 g; Lemon zest : 1 lemon; Lime Juice : 1 tbsp; Gelatin powder : 7 g; Water: 50ml; Mint leaves : to garnish

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A decadent mango cheesecake is the perfect recipe for this hot weather and suits perfectly to the ongoing mango season.|Pots and Pans|Meyer

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.

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