Herby Italian Baked Fish with Roast Summer Veg Recipe | Abel & Cole
Herby Italian baked fish with lemon and summer veggies in parchment parcels, served with roasted seasonal veg—quick and flavorful! Perfect for a special dinner.
Ingredients
- 500g new potatoes
- 1 fennel bulb
- 1 red pepper
- 1 courgette
- 1 lemon
- A handful of flat leaf parsley
- A handful of oregano, leaves only
- A handful of rosemary, leaves only
- 340g fish pie mix
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
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