Vegetable-Stuffed Salmon Cups - Kosher.com

Name: Vegetable-Stuffed Salmon Cups - Kosher.com
Total time: 80 min
Ingredients: 4 salmon fillets, skinned; salt, for sprinkling; oil, for sautéing; 1 onion, diced; 2 stalks celery, diced; 1/4 large green pepper, diced; 1/2 cup Gefen Onion-Garlic Croutons; 3 tablespoons hot water; 1 tablespoon margarine; 1 and 1/2 teaspoons Tuscanini Lemon Juice

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Since we eat fish as the appetizer at every seudah and salmon is the most well-accepted fish in my family, I end up preparing copious amounts of it

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