Charred Corn Slaw – Memphis Wood Fire Grills

Ingredients

• 4 Ears of fresh shucked corn, rubbed with olive oil
• 2 Jalapenos, rubbed with olive oil
• 3/4 cup chopped white onion
• 1/2 cup chopped fresh cilantro
• juice of 1 lime
• 3 T olive oil
• 1 T apple cider vinegar
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp ground cumin
• 1 tsp granulated garlic