Athens Foods | Savory Apple, Onion & Goat Cheese Tarts
Apples, onion and goat cheese all wrapped up in light flaky phyllo dough. These goat cheese tarts are great for sharing with family and friends.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Tart pan
- Pastry brush
- Plastic wrap
- Kitchen towel
- Cast iron skillet
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 small container (8 ounces) mascarpone cheese, room temperature
- 5 ounces goat cheese, room temperature
- 2 tablespoons honey, warmed
- 4-6 sprigs fresh thyme
- 2 medium or 4 small apples, 1/4-inch thick slices
- 1 small to medium red onion, thinly sliced
- 3 tablespoons butter, melted
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