Athens Foods | Pear, Cranberry & Goat Cheese Phyllo Tart
Sweet ripe pears, tart cranberries and walnuts make a delicious balance with honey infused goat cheese when baked on a crispy phyllo crust.
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Ingredients
- 10 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 5 ginger snaps
- 1/2 teaspoon sugar
- 1/2 teaspoon cinnamon, divided
- 5 tablespoons unsalted butter, melted
- 2 red pears, such as Starkrimson or Red Anjou
- 2 tablespoons lemon juice
- 1/2 cup cranberries, fresh or frozen
- 1/2 tablespoon corn starch
- 2 tablespoons light brown sugar
- 8 ounces honey goat cheese, room temperature
- 1/3 cup walnuts, coarse chopped
- corn meal (for pizza peel, if cooking in pizza oven)
- 1 tablespoon honey
- 1/2 teaspoon water, hot
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