Athens Foods | Goat Cheese and Asparagus Phyllo Tart
Celebrate National Vegetarian Week with this flavorful Goat Cheese and Asparagus Phyllo Tart. Perfect for 6, it's easy to prepare and bake.
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Ingredients
- 12 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 4-5 ounces goat cheese, room temperature
- 2 ounces cream cheese, room temperature
- 1 tablespoon lemon zest from 1 lemon
- 10-15 cracks freshly ground black pepper
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- 2-4 tablespoons milk, as needed
- 4-5 tablespoons salted butter, melted
- 1 large bunch asparagus, woody ends trimmed
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