Indian Summer Giardiniera Recipe | One tomato, two tomato

Ingredients

• 6 hot chiles halved
• 4 sweet peppers, cut into 2″ slabs
• 1 eggplant cut in 2” chunks
• 2 carrots halved & cut into wide sticks
• 1 medium zucchini, quartered
• 1 yellow squash, quartered
• 4 kohlrabi, peeled & sliced in 1/2” moons
• 1 cup baby or cipolinis onions, peeled
• big handful green beans
• 1/2 cup salt
• 4 cloves garlic quartered
• 1 bunch fresh oregano
• 2 teaspoon red pepper flakes
• 1 teaspoon celery seeds
• 2 teaspoon crushed black peppercorns
• 2 cup red wine vinegar
• 1 cup water