Aloo Paratha (Indian Potato Stuffed Flatbread) Recipe | Samsung Food App

Name: Aloo Paratha (Indian Potato Stuffed Flatbread) Recipe | Samsung Food App
Total time: 27 min
Ingredients: 2 1/2 cups plain white flour ((Note 1)); 1 tsp salt; 1 cup water ((Note 2)); 2 tbsp vegetable oil ((or any other cooking oil), ghee or butter); 1 1/2 cups mashed potato ((Notes 3 and 4)); 1/2 cup shallots/scallions (, chopped); 2 tbsp fresh coriander/cilantro (, roughly chopped (optional - adds a nice burst of freshness)); 1/2 tsp fresh ginger (, grated (optional - Note 5)); 1 tsp Garam Masala ((Note 6)); 1 tsp Ajwain/ Carom seeds OR 1 tsp thyme ((Note 7)); 1/4 tsp chili powder ((Note 8)); 1/2 tsp salt

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Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions...

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Cooking tools:

Rolling pin
Griddle
Skillet
Spatula
Mixing bowl
Chef's knife
Cutting board
Pot
Potato masher
Colander
Measuring cup
Measuring spoon
Stove
Plastic wrap
Kitchen towel
Plate
Pastry brush
Spoon
Grater
Kitchen timer

Ingredients

2 1/2 cups plain white flour ((Note 1))
1 tsp salt
1 cup water ((Note 2))
2 tbsp vegetable oil ((or any other cooking oil), ghee or butter)
1 1/2 cups mashed potato ((Notes 3 and 4))
1/2 cup shallots/scallions (, chopped)
2 tbsp fresh coriander/cilantro (, roughly chopped (optional - adds a nice burst of freshness))
1/2 tsp fresh ginger (, grated (optional - Note 5))
1 tsp Garam Masala ((Note 6))
1 tsp Ajwain/ Carom seeds OR 1 tsp thyme ((Note 7))
1/4 tsp chili powder ((Note 8))
1/2 tsp salt