Aloo Paratha (Indian Potato-Stuffed Flatbreads) Recipe

Name: Aloo Paratha (Indian Potato-Stuffed Flatbreads) Recipe
Total time: 90 min
Ingredients: 3 -4 medium potatoes; 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 2 teaspoons cumin; 1 teaspoon sea salt; 3 tablespoons olive oil; 1 cup water; cayenne; salt; fresh ground pepper, to taste; 1 tablespoon freshly squeezed citrus juice (, I use grapefruit, but lemon works like a charm); kalamata olive, chopped,to taste

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This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef

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Cooking tools:

Cast iron skillet
Rolling pin
Potato masher
Citrus press
Bench scraper
Pot
Colander
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plastic wrap
Spoon
Spatula
Stove

Ingredients

3 -4 medium potatoes
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
2 teaspoons cumin
1 teaspoon sea salt
3 tablespoons olive oil
1 cup water
cayenne
salt
fresh ground pepper, to taste
1 tablespoon freshly squeezed citrus juice (, I use grapefruit, but lemon works like a charm)
kalamata olive, chopped,to taste