Seafood Enchiladas Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter or margarine
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1 container (8 oz) sour cream
• 2 cups shredded Mexican cheese blend (8 oz)
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
• 3 cans (6 oz each) crabmeat, drained, rinsed
• 1 package (8 oz) frozen cooked peeled shrimp, thawed (45 to 50 count)
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 1 ripe avocado, pitted, peeled and chopped
• 2 tablespoons fresh lime juice
• 1 small plum (Roma) tomato, chopped (1/3 cup)
• 3 tablespoons chopped fresh cilantro