Creamy Seafood Enchiladas | Just A Pinch Recipes

Ingredients

• 1/2 medium onion, finely diced
• 2 clove(s) garlic, finely minced
• 1/4 cup(s) butter or margarine
• 1/4 cup(s) all-purpose flour
• 1 cup(s) chicken broth
• 1 can(s) condensed cream of chicken soup, undiluted
• 1 cup(s) sour cream
• 1/2 cup(s) salsa
• 1/8 teaspoon(s) salt
• dash(es) black pepper
• 1 cup(s) small-curd cottage cheese
• 1 pound(s) small shrimp, cooked, peeled and deveined
• 1 cup(s) cooked or canned crabmeat, drained and flaked
• 1 1/2 cup(s) (6 oz) shredded monterey jack cheese
• 1 can(s) (4 oz) chopped green chiles
• 1 tablespoon(s) dried cilantro or parsley flakes
• 12 - flour tortillas (7 inch)
• - additional salsa