Hickory Smoked Black Cured Ham Recipe | One tomato, two tomato

Ingredients

• 5-7 lb fresh pork leg or shoulder
• 6 tbs Morton Tender Quick
• 1/2 c Steen’s Pure Cane Syrup or light molasses
• 2 bay leaves
• 1 tbs whole black peppercorns
• 2 tsp whole allspice berries
• 2 tsp whole cloves
• 1/2 small cinnamon stick
• 1 tsp ground mace or nutmeg
• 2 tsp mustard powder
• 1/2 tsp cayenne pepper
• 1” piece fresh ginger
• hickory wood chips