Breast of lamb baked with onions | Rowena G's Recipes

Ingredients

• 1.6 kg lamb breast , boned, rolled and tied with kitchen string
• fine salt and freshly ground white pepper
• 2 tbsp dripping or vegetable oil
• 6 kg onions , thinly sliced
• 2 bay leaf s
• 1 tbsp red wine vinegar
• 3 tbsp fish sauce
• 2 tbsp chopped fresh parsley
• Preheat the oven to 150C/300F/Gas 2.
• Season the onions to taste with salt and freshly ground black pepper. Finally, stir in the parsley.
• Serve with garlicky mashed potatoes and greens.
• Lunch
• Main Dishes