Roast Leg of Lamb with Balsamic Onions Recipe – Sunset Magazine

Ingredients

• 4 onions (6 oz. each), peeled and quartered
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• Salt and pepper
• 1 leg of lamb (5 to 6 lb.)
• 3 cloves garlic, slivered
• 3 tablespoons lemon juice
• 2 teaspoons fresh rosemary leaves or dried rosemary
• 1 teaspoon dried oregano
• Rosemary sprigs