Breast of lamb baked with onions
Breathe life into your lunch with tender breast of lamb baked with onions and flavored with bay leaves and fish sauce. Perfect for special occasions or a memorable meal.
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Cooking tools:
- Skewer
- Baking dish
- Nonstick skillet
- Roasting pan
- Butcher's twine
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spoon
- Serving platter
Ingredients
- 1.6 kg lamb breast, boned, rolled and tied with kitchen string
- fine salt and freshly ground white pepper
- 2 tbsp dripping or vegetable oil
- 6 kg onions, thinly sliced
- 2 bay leafs
- 1 tbsp red wine vinegar
- 3 tbsp fish sauce
- 2 tbsp chopped fresh parsley
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