Roast lamb with braised lentils
Add a healthy twist to your next roast lamb with this delicious recipe that stars hearty lentils. Serve with a mixed salad drizzled with balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams lamb loin, trimmed
- 1 onion, thinly sliced
- 1 leek, trimmed, thickly sliced
- 1/4 cup rosemary leaves
- 2 tablespoons thyme leaves
- 5 garlic cloves, crushed
- 1/3 cup red wine
- 2 x 400g cans lentils, rinsed, drained
- 2 cups beef stock
- 400 grams can diced tomatoes
- 60 grams bag baby spinach leaves
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