Kimchi and Avocado Quesadilla Recipe
I love quesadillas, but get a little bored with the same old, same old. This recipe caught my eye because it's a quesadilla filled with some of my
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 8 flour tortillas (7 to 8 in. in diameter)
- kimchi (one 14 ounce jar, drained and chopped
- 2 cups jack cheese, shredded
- 2 avocados, thinly sliced
- 1 tablespoon sesame oil (toasted)
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon toasted sesame seeds
- Cilantro leaves
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