Kimchi Quesadillas with Swiss Cheese and Avocado - California Avocados
This recipe takes a traditional quesadilla and provides a unique twist with the use of kimchi along with perfectly sliced California Avocados.
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Ingredients
- Kimchi Quesadillas with Swiss Cheese and Avocado Ingredients:
- 1 Tbsp. salted butter, divided
- 1/3 cup store-bought kimchi, roughly chopped
- 2 8-inch flour tortillas
- 3 slices Swiss cheese, torn to pieces
- 1 cup arugula, or to taste
- 1/2 ripe, Fresh California Avocado, seeded, peeled and sliced
- 1/8 tsp. salt, or to taste
- 1/2 Tbsp. fresh cilantro, chopped, plus more to garnish
- 1/2 tsp. sesame seeds, plus more to garnish
- 6 Tbsp. Lime Crema (see make-ahead recipe below)
- Lime Crema Ingredients:
- 6 Tbsp. Greek yogurt
- 1/2 Tbsp. freshly squeezed lime juice
- 1/8 tsp. salt
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