Pork Chops and Caponata - Great Southern Restaurants

Ingredients

• 4 pork chops
• 3 eggs, lightly beaten
• 3 tablespoons milk
• 1½ cups Italian seasoned breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh flat-leaf parsley
• 2 tablespoons extra virgin olive oil
• 2 teaspoons garlic, peeled and chopped
• ¼ cup olive oil
• 1 medium eggplant, cut into ½-inch pieces
• 1 sweet red pepper, cut into ½-inch pieces
• 1 medium onion, small diced
• 2 medium tomatoes, peeled, seeded, and medium diced
• 3 tablespoons golden raisins
• ½ teaspoon dried oregano leaves
• ½ teaspoon chopped flat-leaf parsley
• To taste, salt and fresh-cracked black pepper
• 1/4 cup red wine vinegar
• 2 teaspoons sugar
• 2 teaspoons capers