Pork Chops with Tomato-Marsala Sauce and Polenta - Oliver's Markets

Ingredients

• PORK CHOPS
• 4 3/4 inch-thick Pork Chops (Boneless or Rib Chops)
• 2 tbsp. Butter
• 3 tbsp. Olive Oil
• 2 Eggs, lightly beaten
• 1 1/2 cups Fresh Bread Crumbs
• 1/4 cup Minced Onion
• 1/4 cup Chicken Stock
• 1/4 cup Marsala Wine
• 1 cup Canned San Marzano Tomatoes, well drained
• 1-2 tbsp. Softened Butter, for finishing sauce
• Salt & Pepper, to taste
• POLENTA
• 4 cups Chicken Stock
• 1 cup Quick Cooking Polenta
• 1/2 cup Medium White Cheddar, shredded
• 1/2 cup Parmesan Cheese, shredded