Butternut Squash and Cabbage Galette — Three Many Cooks

Ingredients

• 3 cups cabbage quartered, cored and sliced ½-inch thick
• 3 cups butternut squash peeled, seeded, and sliced ½-inch thick
• 1 large red onion, halved and sliced ½-inch thick
• 2 tablespoons olive oil
• 1 teaspoon dried thyme leaves
• Salt and ground black pepper
• 1 9-inch piecrust from a 14.1-ounce refrigerated box
• 4 ounces light cream cheese
• 1 heaping cup Gruyere cheese, grated