Ghati Masala Prawns Recipe - Great British Chefs

Ingredients

• 12 large king prawns, peeled and raw
• 2 tbsp of rice flour
• 3 tbsp of cornflour
• 1 1/2 tsp ginger-garlic paste
• 1/2 tsp garam masala
• 2 tsp mild chilli powder
• 2 sprigs of curry leaves, finely chopped
• vegetable oil, for deep-frying
• 1 dash of lime juice
• 2 green chillies, deseeded and finely chopped
• salt
• 8 garlic cloves, peeled but left whole
• 50g of desiccated coconut
• 1 tsp sesame seeds
• 1 tbsp of roasted peanuts
• 2 tsp chilli powder
• 1 tsp ground coriander
• 1/2 tsp tamarind paste
• 1 tsp vegetable oil
• salt, to taste
• 3 tbsp of red onion, chopped
• 2 tbsp of coriander leaves, chopped
• 2 tbsp of freshly grated coconut
• 1 lime wedge