Whole30 Chicken Soup Recipe That's Full of Flavor – Mary Martha Mama

Ingredients

• 1 medium onion, diced
• 4 stalks of celery, diced
• 1 cup of diced carrots
• 2 cloves of garlic, pressed or diced
• extra virgin olive oil
• 3 cups of cooked chicken, chopped into small pieces or shredded
• 32 ounces of chicken bone broth
• 1 28 ounce can of crushed tomatoes
• 1/3 cup Tessemae’s Matt’s Organic BBQ Sauce
• 1 teaspoon of hot sauce
• 2 teaspoons of marjoram
• salt and pepper to taste