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Tamarind (Assam) Prawn
Tamarind prawn also known as Assam Udang in Malay, is a very unique Malaysian-Nyonya cuisine. Despite being easy to prepare, tamarind prawns are absolutely…
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Cooking tools:
- Mixing bowl
- Pan
- Stove
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 3 tbsp cooking oil
- 250g prawns
- 1 tbsp Jeeny’s Tamarind Puree
- ¼ tsp salt
- 1 tsp sugar
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