Asam Prawns, Sweet & Sour Malaysia Nyonya Dish
Asam Prawns, a Malaysia Nyonya dish with simple ingredients and easy to cook. Taste sour & sweet and it's perfect match with Nasi Lemak.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
Ingredients
- 500 g Prawns
- 10 g Tamarind Pulp
- 1/2 tbsp Salt
- 25 g Palm Sugar
- 1 tsp Oyster Sauce
- 2 cloves Garlic (Minced)
- 2 pcs Shallots (Sliced)
- 1/2 tsp Thick Soy Sauce
- 4 tsp Cooking Oil
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