Assam curry prawns recipe
Heat up the wok with enough oil. Stir fry the onion, Kaffir lime leave, lemongrass, ginger bud and curry paste for few minutes until fragrant. - Recipe Main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 500 g jumbo prawns
- fresh curry paste
- 3 stalks of lemongrass
- 1 ginger bud
- 5 Kaffir lime leaves
- 1 tomato
- 1 Japanese cucumber
- 1 onion
- cooking oil
- 50 ml water
- light soy sauce to taste
- brown sugar to taste
- a ping pong - sized of tamarind pulp with 200 ml of water
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