Tamarind (Assam) Prawn | Asian Inspirations
Tamarind prawn also known as Assam Udang in Malay, is a very unique Malaysian-Nyonya cuisine. Despite being easy to prepare, tamarind prawns are absolutely…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 3 tbsp cooking oil
- 250g prawns
- 1 tbsp Jeeny’s Tamarind Puree
- ¼ tsp salt
- 1 tsp sugar
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