Malaysian Tamarind Fried Prawns - Southeast Asian Recipes - Nyonya Cooking
Assam prawns is a typical Peranakan dish which is delicious and appetizing. These tamarind prawns are cooked in a sour and sweet sauce until it is reduced to create a caramelized gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 400 g prawns
- 2 tbsp tamarind paste
- salt
- sugar
- 1 tbsp oil
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