Passion fruit cheesecake Recipe | Food Network UK

Ingredients

• For the cheesecake
• Oil, to brush pan
• 75g diced fresh ripe mango (about 1/2 mango)
• 120ml passion fruit juice
• 450g cream cheese, at room temperature
• 225g sugar
• 2 tbsp Greek or drained yoghurt
• 1 tbsp cornflour
• 2 large eggs, at room temperature
• 3 large yolks, at room temperature
• 1 tsp finely grated lime zest
• 1 tsp fresh lime juice
• For the topping
• 1 1/2 tsp powdered unflavoured gelatine
• 2 tbsp sugar
• Pulp and seeds from a fresh passion fruit
• For the mango coulis
• 60ml passion fruit juice
• 75g diced fresh mango (about 1/2 a mango)
• 1/2 tsp fresh lime juice
• Special equipment: 20-cm springform pan