Bean and Swiss Chard Soup from Soup: A Way of Life by Barbara Kafka
Clearly this is an Italian soup. Biete is Swiss chard, usually green, although I have a fondness for the drama and beefy taste of the red-stemmed kind.
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Ingredients
- 2 medium garlic cloves, smashed and peeled
- ⅓ cup (80 ml) olive oil
- ¼ teaspoon fresh rosemary leaves or dried
- 2 flat anchovy fillets
- 1 cup (225 g) cooked small white beans or drained and rinsed canned beans
- 4 cups (1 l) Basic Chicken Stock or commercial chicken broth
- Freshly ground black pepper, to taste
- ½ cup (60 g) small shell macaroni
- Freshly grated Parmesan cheese, for serving
- ½ pound (225 g) Swiss chard or kale, trimmed
- 1 teaspoon kosher salt, plus additional to taste
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