Swiss Chard, Cannellini Bean and Barley Soup
Here is thick soup recipe recommend by one of our CSA members. It is from the recipe book by Marcella Hazan called “Marcella Cucina “.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.catalpafarmnj.com.
Ingredients
- 1 lb Swiss Chard
- ¼ cup extra virgin olive oil
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1/3 cup chopped, peeled, or fresh tomatoes
- 2-3 peeled chopped carrots
- Salt
- ½ cup pearl barley
- ½ cupped canned cannellini beans, or
- ¾ cup dried white kidney beans soaked overnight
- Black pepper ground fresh
- Freshly grated Parmigiana-Reggiano cheese for the table
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