Autumn Spiced Candy Corn with Caramel Drizzle
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Ingredients
- 16 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup salted butter
- 1 cup packed light brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons molasses
- 1 tablespoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon baking soda
- 3/4 cup chopped pecans, optional
- 1 1/2 cups Ghirardelli Dark Melting Wafers
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