Pumpkin Chocolate Swirl Cake

Ingredients

• 2 1/2 cups Cake flour, see note below
• 3/4 teaspoon Baking soda
• 3/4 teaspoon Baking powder
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon Ginger
• 1/4 teaspoon Cloves
• 1/4 teaspoon Nutmeg
• 1/2 teaspoon Salt
• 10 tablespoons Butter, unsalted, room temperature
• 1 1/4 cups Sugar
• 2 Eggs, large, room temperature
• 1 teaspoon Vanilla
• 1/2 cup Buttermilk, reduced fat, room temperature
• 1 cup Pumpkin, pure
• 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips, melted, slightly cooled
• 1/4 cup Ghirardelli Semi-sweet Chocolate Chips
• 1/2 cup Cream, heavy