Ingredients
- 160 g Zucker
- 50 g Mandeln, blanchiert
- 300 g Mehl
- 180 g Butter
- 1 Ei
- 2 Prisen Salz
- ½ Vanilleschote
- 1 Zitrone
- 2 Eigelb
- 250 g Milch
- 250 g Sahne
- 40 g Speisestärke
- 150 g rote Johannisbeeren
- 150 g Heidelbeeren
- 250 g Erdbeeren
- 2 TL Puderzucker
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