Easter Torrijas recipe
I don't know anyone in Spain who does not like torrijas. Every year, when Easter arrives, I reserve an evening for cooking torrijas. It is a special moment to me. We also eat them in restaurants and...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Spatula
- Paper towel
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 slices of stale white bread
- About a quart (1 liter) of whole milk
- 4 large eggs
- Extra virgin olive oil for frying
- 1/8 tsp vanilla extract
- 1 cup of sugar
- 3 teaspoons of Honey
- 3 teaspoons of ground cinnamon
- 1 tablespoon of orange zest
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