Flamenco Eggs
See our Flamenco Eggs recipe
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Cooking tools:
- Grill pan
- Pastry brush
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Oven
- Stove
- Serving platter
Ingredients
- Olive Oil: 4 tbsp
- Onion: small
- Garlic: 1 clove
- Serrano Ham: 80g
- Paprika: 1 heaped tsp
- Large Tomatoes: 8
- Tomato Puree: 1 tsp
- Green Peas: 75g
- Green Beans: 100g
- Free Range Eggs: 4
- Chorizo: 12 slices
- Red Pepper: 1
- : For the griddled bread
- French Bread: 4-8 thick slices
- Garlic: 1 garlic clove, halved
- Extra Virgin Olive Oil: 2 tbsp
- Flat Leaf Parsley: small handful
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