Fougasse Recipe: How to Make It

Name: Fougasse Recipe: How to Make It
Total time: 50 min
Ingredients: 4 cups bread flour; 1-3/4 teaspoons active dry yeast; 1-3/4 teaspoons salt; 1-1/2 cups warm water (110° to 115°); 2 tablespoons olive oil; 2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary; 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme; 2 teaspoons minced fresh basil or 1 teaspoon dried basil; 2 teaspoons chopped fresh sage or 1 teaspoon dried sage leaves; 1/4 cup grated Parmesan cheese; 1/2 teaspoon sea salt flakes; 1/2 teaspoon dried basil

www.tasteofhome.com

Fougasse, like focaccia, is a versatile bread that goes well with so many different toppings. And it's easier to make than it looks.

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View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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