Fougasse with courgettes and olives recipe

Name: Fougasse with courgettes and olives recipe
Ingredients: 1 1/2 tsp dried yeast or 1tbsp fresh yeast; 450 g strong white bread flour mixed with 50g/1¾oz/5 tbsp rye flour (or 500g/1lb 2oz strong white bread flour); 350 ml lukewarm water; 2 tbsp olive oil; 2 tsp fine salt; 1 tbsp semolina, for dusting; 1 courgette (zucchini), sliced into very thin rounds; 2 tbsp black olives, pitted; 1 tbsp fresh oregano; 1 water spray bottle, for spritzing the oven

www.lovefood.com

Fougasse is a very simple bread – with a few practices, yours should turn out well.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

1 1/2 tsp dried yeast or 1tbsp fresh yeast
450 g strong white bread flour mixed with 50g/1¾oz/5 tbsp rye flour (or 500g/1lb 2oz strong white bread flour)
350 ml lukewarm water
2 tbsp olive oil
2 tsp fine salt
1 tbsp semolina, for dusting
1 courgette (zucchini), sliced into very thin rounds
2 tbsp black olives, pitted
1 tbsp fresh oregano
1 water spray bottle, for spritzing the oven