Fougasse Recipe | olivemagazine
Make your own moreish fougasse recipe. This Provençal flat white loaf is the much-loved French equivalent of focaccia, slashed to resemble an ear of wheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- ½ tsp fresh yeast or easy blend dried yeast
- 500g strong white bread flour
- 10g salt
- 350g water
- for dusting 200g maize flour or white flour
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