Vegan Green Bean Casserole Recipe: How to Make It

Ingredients

• 8 ounces sliced fresh mushrooms
• 1 medium onion, chopped
• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 3 cups dairy-free sour cream
• Browning sauce, optional
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 packages (12 ounces each ) frozen cut green beans, thawed
• 4 cups shredded dairy-free cheddar-flavored cheese
• 1/4 cup dairy-free buttery spread
• 1 cup crushed Ritz crackers
• 1 cup french-fried onions, coarsely chopped