Vegan Green Bean Casserole | Recipe Saver

Ingredients

• 2 teaspoons olive oil
• 1 (8-ounce) carton mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 cups dairy-free sour cream
• browning sauce, optional, to taste
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 (12-ounce) packages frozen cut green beans, thawed
• 4 cups dairy-free cheddar-flavored cheese, shredded
• 1/4 cup dairy-free buttery spread, melted
• 1 cup butter crackers, crushed
• 1 cup crispy fried onions, coarsely chopped