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Ingredients

• 14oz potatoes, peeled and quartered
• 8.8oz tofu
• 1 ½ cups plain flour
• 2 eggs
• 2 tsp salt
• 1/3 cup arugula, chopped
• 1 package of Quorn Meatless Grounds (Frozen, 12oz) or equivalent in refrigerated Grounds
• A drizzle of olive oil
• 1 red onion, diced
• 2 cloves garlic, crushed
• 3.5oz tomato puree
• 1/4 cup red wine (vegetable stock can be used as alternative)
• 14oz canned chopped tomatoes
• 1 cup vegetable stock
• 1 cinnamon stick
• salt and pepper
• Arugula leaves to garnish