Recipe: <!-- -->Bacon Bread<!-- --> | Whole Foods Market
A beautiful and fragrant savory loaf in the style of tea bread that is best when served warm from the oven, yet also delicious lightly toasted with fig spread. If you make it the day before, cool...
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for greasing
- 8 slices bacon, chopped
- 1 3/4 cups whole wheat pastry flour
- 1 cup finely chopped collard greens (from about 1/2 bunch)
- 1/2 cup finely grated Pecorino Romano cheese
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/3 cup reduced-fat (2%) milk
- 4 eggs
More Like This
Recipe: <!-- -->Classic Baked Beans<!-- --> | Whole Foods Market
wholefoodsmarket.com
Bacon, Lettuce and FGTs - Recipes List
recipes-list.com
Bacon Corn Bread Recipe: How to Make It
tasteofhome.com
Recipe: <!-- -->Onion, Bacon and Butternut Tart<!-- --> | Whole Foods Market
wholefoodsmarket.com
Bacon-Weaved Stuffed Toast | Tasty Recipes
tasty.recipes
Bacon-Cheese Bread | RICARDO
ricardocuisine.com
Loaded Bacon Cheddar Bread
dailydelish.us
Cobb Clubs - Recipes List
recipes-list.com