Bacon-Cheese Bread | RICARDO
This bread has a long fermentation process, allowing you the luxury to dive into that book you've been meaning to finish for awhile now. And to top off this tranquil moment, serve it toasted with a...
Ingredients
- 3 1/2 cups (525 g) unbleached all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp instant yeast
- 1 3/4 cups (430 ml) cold water
- 3 cups (300 g) strong orange cheddar cheese, grated
- 3/4 lb (340 g) bacon, thinly sliced, cooked until tender (not crispy)
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