Recipe: <!-- -->Bacon Bread<!-- -->
A beautiful and fragrant savory loaf in the style of tea bread that is best when served warm from the oven, yet also delicious lightly toasted with fig spread. If you make it the day before, cool...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Loaf pan
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Fold spatula
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for greasing
- 8 slices bacon, chopped
- 1 3/4 cups whole wheat pastry flour
- 1 cup finely chopped collard greens (from about 1/2 bunch)
- 1/2 cup finely grated Pecorino Romano cheese
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/3 cup reduced-fat (2%) milk
- 4 eggs
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