Herb-Stuffed Pasta
Make herb-stuffed pasta shells with cream cheese, ricotta, garlic, and fresh herbs. Bake in your favorite marinara sauce for a richly flavored meatless meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 8 ounces jumbo pasta shells
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup ricotta or cottage cheese
- 2 eggs
- 1 clove garlic, minced
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh sage, basil, tarragon, or thyme
- salt
- freshly ground black pepper
- 1/2 cup bread crumbs
- your favorite marinara sauce
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