Classic Stuffed Shells with Ricotta and Marinara

Name: Classic Stuffed Shells with Ricotta and Marinara
Total time: 60 min
Ingredients: 24 jumbo pasta shells, plus 4 extra in case some tear; 1 tablespoon kosher salt, for the pasta water; 15 oz (425 g) whole-milk ricotta cheese; 1 large egg; 1 1/2 cups (170 g) shredded mozzarella cheese, divided; 1/2 cup (50 g) finely grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil, or 1 teaspoon dried basil; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 cups (720 ml) marinara sauce, divided; 1 tablespoon olive oil, for the baking dish if needed; 2 tablespoons grated Parmesan cheese, for topping

myhomemaderecipe.com

Make Classic Stuffed Shells with tender jumbo pasta, creamy ricotta filling, marinara sauce, and bubbling mozzarella. A cozy baked pasta dinner that works…

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