Asparagus with Spanish Romesco

Ingredients

• 1 red bell pepper, quartered
• 1 large tomato (or several small ones)
• 5 cloves of garlic, peeled
• 1/4 cup of almonds
• 1 slice of day old bread
• 2 tsp paprika
• Salt & pepper to taste
• 3 Tbsp of olive oil
• 1 Tbsp sherry vinegar
• 1 bundle of asparagus